Cold Cucumber Soup

You throw everything into the blender - no cooking at all! So good: cukes, yogurt, garlic, olive oil, fresh dill, tarragon & parsley. I love that you use "English" cucumber, skin and all. 

See the recipe by Andrew Zimmern at Food and Wine:
http://www.foodandwine.com/recipes/cold-cucumber-soup-with-yogurt-and-dill